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Sausage is a food usually made from ground meat with a skin around it.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Some sausages are cooked during processing and the casing may be removed after.
Sausage making is a traditional food preservation technique.
Sausages may be preserved by curing, drying, or smoking.
Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.
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